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Category Archives: eating
Bergen Norway – a short but delicious visit
August 2019. Bergen may be my favorite stop so far on my 10-city, 8-country summer trip, except for that one incident, but more about that in a later blog. Right away as we stepped off the plane my curiosity was … Continue reading →
Floating hotel – ferry from Stockholm to Helsinki
August 2019. So what’s the best way to get from Stockholm to Helsinki? Cruise there! Yes, the Viking Cruise Line has an overnight ferry that connects the two cities. So we get our transportation and our hotel all in one … Continue reading →
Posted in eating, learnng new things, links to my past, travel as a transformation tool, Wisconsin roots
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Tagged berths on Viking Line ferry from Stockholm to Helsinki, Ma Baensch Marinated Herring, many herring dishes at The Buffet, The Buffet on the Viking Ferry to Helsinki, Viking Line Ferry from Stockholm to Helsinki
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2 Comments
Wishing for island fever on Murano
This photo of Murano children feeding pigeons reminds me how different their lives are from other kids. They live on a very small island, and are contained by it. They don’t jump in a car to go anywhere, and their … Continue reading →
Blois – a French market feast
It’s typical to visit castles and chateaus while in France, but give me a food market any day. Blois had one of the best. So first thing Saturday morning, we went there to figure out our menus for the next … Continue reading →
Posted in eating, enjoying other cultures, learnng new things, living full out, travel as a transformation tool, travel in rural France
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Tagged Blois France, Blois Saturday market, Les Vergers de Fontenay vending machines, minimal packaging, sausage and ham bits sold in paper cups to go
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5 Comments
San Malo – the rebels of Brittany
From Le Mont St. Michel, we drove into Brittany, the northwest region of France. Dianne has been here before and she talked about it glowingly for years: the menhirs and dolmans, the cider, the Breton culture, and of course, the … Continue reading →
Posted in eating, enjoying other cultures, getting out of my comfort zone, learnng new things, travel in rural France
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Tagged Breton foods, Brittany, pirates, San Malo
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2 Comments
Rich Memories: Lucking out with the perfect flat in Madrid Spain
It’s been five weeks since I traveled in Spain and my thoughts drift back there often. What comes to mind most frequently is Madrid. I think it has something to do with not feeling like a tourist there; I felt … Continue reading →
Tavern-hopping for tapas in Madrid
I love to travel, and on occasion, I seek out a local person to show me his world. In Madrid, that person was Luis. While reviewing Trip Advisor’s “Top Things to Do in Madrid,” I saw a recommendation for Spanish … Continue reading →
Posted in eating, enjoying other cultures, Holidays and festivals, Honoring tradition, Manifesting your life the way you want it, travel as a transformation tool
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Tagged La Puerta del Sol, Madrid Spain, Real Casa de Correos at Midnight on New Year's Eve, Spanish Tapas Madrid, Tapas
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A day-trip to Tangiers, Morocco
I had no idea what to expect in Tangiers. I hadn’t planned to go there, and worse, I had done no research on it. At first, it was a lark to check another continent off our bucket list, the mysterious … Continue reading →
Firewater, witches, black pigs and bota swigging in La Alberca Spain
The pleasures of traveling include exposure to new foods, drinks, and customs. I had some exceptional opportunities in tiny La Alberca, Spain, and jumped at them. For example, one evening, we went to a celebration involving the making of a … Continue reading →
“This better be so worth it” – Perseverance on the Isle of Wight
While visiting London with my sister, the rain managed to hold off until our last day when we traveled to the Isle of Wight and its sailing town of Cowes. That visit was inspired by the Beatles song, When I’m … Continue reading →